recipes/recipes/tunamelts.txt

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title: Tuna melts
The perfect pairing with tomato soup.
step:
2 cans Tuna
1/3 cup mayonaise
2 tsp dill relish
1 egg (hard boiled)
1 loaf of bread
1/4 cup butter
2 cans tomato soup
1 tsp mustard
1 pkg Cheddar Cheese (sliced)
Mix tuna, mayo, relish, diced egg, and mustard together. Heat soup.
Butter the bread and sandwich tuna mixture with cheddar slices between bread.
Grill bread until brown on each side and cheese is melted.
Serve with bowl of soup.