55 lines
1.3 KiB
Plaintext
55 lines
1.3 KiB
Plaintext
title: Chicken and Dumplings
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Southern Favorite, Chicken and dumplings in a savory broth. Serious Comfort food
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step:
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1 Whole Chicken
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1 tbsp rosemary
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1 tbsp thyme
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1 tbsp sage
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2 tbsp kosher salt
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1 carrot (chopped)
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1 onion (quartered)
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2 baby red potatoes (quartered)
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Stuff Chicken with Potatoes, carrot, onion and spice mixture.
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step:
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1 tbsp rosemary
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1 tbsp thyme
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1 tbsp sage
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2 tbsp kosher salt
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1/2 stick butter (whipped)
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Whip butter with rosemary, thyme, sage, and salt. Slather outside of chicken
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with butter stuffing some of the mixture under the skin. Cook Chicken at 400F
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for 15 minutes and then reduce heat to 350F and cook until interior of chicken
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is 180F. Alternatively cook at 350 for the entire time. Let chicken cool while
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preparing the dumplings.
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step:
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3 cup flour
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1/4 tsp salt
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1/2 stick butter
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3 1/2 cup water
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1/4 tsp baking soda
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Combine, flour, butter baking soda, and salt until the mixture forms small
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crumbs. Slowly add water a small amount at a time until it forms a ball of
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dough. Roll the dough out to about 1/4 inch and cut into 1/2 squares.
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step:
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1 tbsp salt
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1 onion (chopped)
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2 stalk celery (chopped)
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1 tsp thyme (to taste)
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1 tbsp rosemary (to taste)
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t tbsp sage (to taste)
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4 cups water
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Pull chicken off the bone of the chicken and add to water with dumplings and
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spices. Cook on medium for 45 minutes stirring occasionally. |