diff --git a/recipes/chicken_dumplings.txt b/recipes/chicken_dumplings.txt
new file mode 100644
index 0000000..053eebb
--- /dev/null
+++ b/recipes/chicken_dumplings.txt
@@ -0,0 +1,55 @@
+title: Chicken and Dumplings
+
+Southern Favorite, Chicken and dumplings in a savory broth. Serious Comfort food
+
+step:
+
+1 Whole Chicken 
+1 tbsp rosemary 
+1 tbsp thyme 
+1 tbsp sage 
+2 tbsp kosher salt 
+1 carrot (chopped)
+1 onion (quartered)
+2 baby red potatoes (quartered)
+
+Stuff Chicken with Potatoes, carrot, onion and spice mixture.
+
+step:
+
+1 tbsp rosemary 
+1 tbsp thyme 
+1 tbsp sage 
+2 tbsp kosher salt 
+1/2 stick butter (whipped)
+
+Whip butter with rosemary, thyme, sage, and salt. Slather outside of chicken
+with butter stuffing some of the mixture under the skin. Cook Chicken at 400F
+for 15 minutes and then reduce heat to 350F and cook until interior of chicken
+is 180F. Alternatively cook at 350 for the entire time. Let chicken cool while
+preparing the dumplings.
+
+step:
+
+3 cup flour 
+1/4 tsp salt 
+1/2 stick butter
+3 1/2 cup water 
+1/4 tsp baking soda
+
+Combine, flour, butter baking soda, and salt until the mixture forms small
+crumbs. Slowly add water a small amount at a time until it forms a ball of
+dough. Roll the dough out to about 1/4 inch and cut into 1/2 squares.
+
+step: 
+
+1 tbsp salt 
+1 onion (chopped)
+2 stalk celery (chopped)
+1 tsp thyme (to taste) 
+1 tbsp rosemary (to taste)
+t tbsp sage (to taste)
+4 cups water
+
+Pull chicken off the bone of the chicken and add to water with dumplings and
+spices. Cook on medium for 45 minutes stirring occasionally.
\ No newline at end of file